Homemade soft, thicky rolls are a very special treat. Serve with Herbed Ricotta with sliced Yellow or red plum tomatoes and layer of lettuce. 1 ½ package (1 ½ tablespoon) active dry yeast 2 tablespoons brown sugar 1 ½ cup warm water ¾ cup warm milk 4 tablespoons butter, melted 1 tablespoon salt 2 tablespoons raw sesame seeds ½ cup whole-wheat flour 4 to [...]
Continue reading...Wednesday, June 23, 2010
Everyone adores a sweet roll in the morning. Serve warm with coffee and cold milk. 1 package (1 tablespoon) active dry yeast pinch sugar ¼ cup warm water 1 cup sour cream ½ cup (1 stick) unsalyed butter, melted 2 tablespoons sugar 2 eggs 1 teaspoon salt 4 cups unbleached all-purpose or bread flour Pecan Filling 2 ½ cups pecans, finely chopped 1 cup granulated sugar ½ [...]
Continue reading...Thursday, May 20, 2010
A very tasty salad of french inspiration.Thai shrimp salads often mix cooked shrimps with assorted fruits and bits of fried shallot and garlic. It can be served alongside other dishes, to be tasted as a refreshing interlude between bites of other, hotter foods. SERVES 4 2 tablespoon oil 2 cloves garlic, sliced 1 tablespoon sliced shallots 1/3 pound small or [...]
Continue reading...
Wednesday, September 1, 2010
2 Comments