Tag Archive | "italian food"
Florence:FuoriDiTaste
From 12 to 14 March 2011, at the Stazione Leopolda, Pitti Immagine presents the sixth edition of TASTE. the exhibition devoted to excellence in taste and food lifestyle. With more than 240 companies specializing in food that will offer their products to the public, will take place on the same days FuoridDiTaste (out of Taste), [...]
Continue reading...Boca – Le Piane
Sunday, October 24, 2010
Wine: Nebbiolo Varietal: Nebbiolo 85%, 15% Vespolina Wine Name: Boca – Le Piane Vintage: 2004 Production area: Novara (NO) – Piedmont Alcohol: 12.5% – 13.5% … Is made from Nebbiolo grapes, Vespolina and Bonarda, which requires a long aging. his character decided it turns out after 3-4 years in wooden barrels. The mineral soil porphyry and the unique structure of Nebbiolo [...]
Continue reading...Salone del Gusto 2010
Saturday, October 16, 2010
Turin, the city of flavors, hosts 21 to 25 October the eighth edition of the Salone del Gusto. The event organized – every two years at the ex Fiat factory of Lingotto – by Slow Food, Region Piedmont and the Municipality of Turin, is today one of the largest food and wine industry events [...]
Continue reading...Eurochocolate 2010
Wednesday, October 6, 2010
In the splendid palaces and squares, in Perugia the 15 th. October opens Eurochocolate 2010. Also this year, the International Exhibition of chocolate through the stomach of the thousands of visitors who will flock. The theme of Eurochocolate 2010 is the “Zip, the travel in chocolate,” a new way to understand and appreciate the taste of [...]
Continue reading...Pistachio festival in Sicily
Wednesday, September 29, 2010
From 30 September to 3 October, Bronte (province of Catania – Sicily), will host the Festival of the Pistachio. The small Sicilian town will be transformed, for the twenty-first edition of the festival, a great showcase of “the green gold” best in the world. Sicily, in fact, is the only Italian region which produces the [...]
Continue reading...A Taste of…Milan
Monday, September 13, 2010
A Taste of…Milan as London, Cape Town, Dubai, Sydney, Amsterdam, Edinburgh and Dublin. In Milan, 23 to 26 September, in the city central park, will set up an enormous temporary restaurant, and for the first time with 12 of the best restaurants in town will cook together for the first offering fans of haute cuisine, experience [...]
Continue reading...Top Italian restaurants
Tuesday, September 7, 2010
A selection of the best Italian restaurants in 2010, a series of suggestions for great dining experiences. Young innovators and wise stewards of culinary traditions, absolute quality in charming restaurants. La Calandre Combal.Zero Cracco Duomo Enoteca Pinchiorri Osteria La Francescana La Madia La Pergola La Torre del Saracino Uliassi Villa Crespi Vissani
Continue reading...Sesame – Wheat Long Rolls
Wednesday, September 1, 2010
Homemade soft, thicky rolls are a very special treat. Serve with Herbed Ricotta with sliced Yellow or red plum tomatoes and layer of lettuce. 1 ½ package (1 ½ tablespoon) active dry yeast 2 tablespoons brown sugar 1 ½ cup warm water ¾ cup warm milk 4 tablespoons butter, melted 1 tablespoon salt 2 tablespoons raw sesame seeds ½ cup whole-wheat flour 4 to [...]
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