BaiBaiBebi

Eurochocolate 2010

In the splendid palaces and squares, in Perugia the 15 th. October opens Eurochocolate 2010. Also this year, the International Exhibition of chocolate through the stomach of the thousands of visitors who will flock.
The theme of Eurochocolate 2010 is the “Zip, the travel in chocolate,” a new way to understand and appreciate the taste of [...]

Pistachio festival in Sicily

From 30 September to 3 October, Bronte (province of Catania – Sicily), will host the Festival of the Pistachio. The small Sicilian town will be transformed, for the twenty-first edition of the festival, a great showcase of “the green gold” best in the world. Sicily, in fact, is the only Italian region which produces the [...]

A Taste of…Milan

A Taste of…Milan as London, Cape Town, Dubai, Sydney, Amsterdam, Edinburgh and Dublin.
In Milan, 23 to 26 September, in the city central park, will set up an enormous temporary restaurant, and for the first time with 12 of the best restaurants in town will cook together for the first offering fans of haute cuisine, experience [...]

Top Italian restaurants

A selection of the best Italian restaurants in 2010, a series of suggestions for great dining experiences. Young innovators and wise stewards of culinary traditions, absolute quality in charming restaurants.
La Calandre
Combal.Zero
Cracco
Duomo
Enoteca Pinchiorri
Osteria La Francescana
La Madia
La Pergola
La Torre del Saracino
Uliassi
Villa Crespi
Vissani

Moscato Giallo – Moser cellars

Wine: Moscato
Varietal: Moscato Giallo
Wine Name: Moscato Giallo – Cantine Moser
Vintage: 2009
Production area: Trento (TN) – Trentino
Alcohol: 12,5 %
Villa Warth farm winery is the home of the family of Francesco Moser (Italian cycling champion of the years 70/80). For years, the winery produces fine wines including the Moscato Giallo. The conformation hilly, gravelly soils and natural [...]

Sesame – Wheat Long Rolls

Homemade soft, thicky rolls are a very special treat. Serve with Herbed Ricotta with sliced
Yellow or red plum tomatoes and layer of lettuce.

1  ½ package (1 ½  tablespoon) active dry yeast
2 tablespoons brown sugar
1 ½ cup warm water
¾ cup warm milk
4 tablespoons butter, melted
1 tablespoon salt
2 tablespoons raw sesame seeds
½ cup whole-wheat flour
4 to [...]

Italian Wine: Riticella

Wine: Riticella
Varietal: 70% Greco, 30% Malvasia
Wine Name: Riticella
Vintage: 2007
Production area: Cirò – Crotone (KR) – Calabria
Alcohol: 13,5 %
In Calabria, in the Ionian coast, between Sybaris (CS) and Crotone (KR) are cellars and crushers I Greco. Renowned manufacturers of oil and wine for generations, the Greco Family has won numerous awards for its excellent products. Among [...]

Baladin: the Italian beer

Thanks to some tenacious young, the production of craft beers in Italy, is now a solid reality. Among the major products of the food, the beer is slowly gaining a great dignity proposing alternative to wine in the high level Italian menus.
One of the first to believe that the production of high-level ancient beverage, was [...]